This dataset provides restaurant scores for inspections performed by the Health Department in King County, from 2006 to the present. It includes the name, location and address of the restaurants. This dataset is organized by business / inspection date / violation. Each row in this dataset is an inspection, and if an inspection at a particular business results in multiple violations there will be multiple rows for that business with the same inspection serial number.
John Snow Labs Standard End User License Agreement
Last updated:January 20, 2021
This Standard End User License Agreement (“EULA”) applies to customers of John Snow Labs Inc. (as defined below), using any product of John Snow Labs Inc. on John Snow Labs Marketplace as defined below (hereinafter referred to “you”) and John Snow Labs Inc., a Delaware corporation (“John Snow Labs”, “we” or “us”).
By downloading, installing, and/or using (as applicable) any Product of John Snow Labs (as defined below), you automatically agree to be bound by, and use our Products in compliance with, this EULA. This EULA, together with additional terms and conditions and/or policies referenced herein or located on https://www.johnsnowlabs.com and/or conveyed to you by John Snow Labs, is a legally binding contract between you and John Snow Labs.
PLEASE READ THIS EULA CAREFULLY BEFORE PURCHASING, INSTALLING OR USING OUR PRODUCTS MADE AVAILABLE ON JOHN SNOW LABS MARKETPLACE.
We may make changes to this EULA from time to time. When we do so, we will revise the “last updated” date given above. The then-current version of this EULA will supersede all earlier versions. You agree that your continued use of our Products after such changes have been published to our EULA will constitute your acceptance of such revised EULA.
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Legal Notices
Enforcement of this EULA will be governed by the laws of the State of Delaware, excluding its conflict and choice of law principles. The exclusive jurisdiction and venue for any claims arising out of or related to this EULA or your use of the Products will lie in the state and federal courts located in Sussex County, within the State of Delaware, and you irrevocably agree to submit to the jurisdiction of such courts. Our failure to enforce any right or provision in this EULA will not constitute a waiver of such right or provision unless acknowledged and agreed by us in writing. In the event that a court of competent jurisdiction finds any provision of this EULA to be illegal, invalid, or unenforceable, the remaining provisions will remain in full force and effect.
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Contacting Us
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Food establishments that sell or serve food to the public must get an annual permit and be inspected by Public Health – King County. These establishments include restaurants, food and espresso carts, coffee places, delis, the fresh food sections in grocery stores, temporary events where food is sold, and more.
There are about 11,000 permitted food service establishments in King County. The majority of these establishments have two unannounced inspections per year. While many of these food service establishments will automatically receive one special educational session on food safety annually, any restaurant may request a special educational session.
The purpose of the inspections is to assure that the food is being handled properly from preparation through serving. Inspectors observe kitchen workers’ food handling practices, assure equipment is working properly, take food temperatures, inspect refrigerators and storage areas, assure water temperatures, and correct level and use of sanitizers. Any problem found is written up, and the manager is taught the correct procedure or method immediately.
There are two types of violations recorded on the inspection report: Red and Blue violations.
Red critical violations are food handling practices that, when not done properly, are most likely to lead to food-borne illnesses. These food handling practices include:
– Controlling temperature, such as cooking meats to the right temperature to kill food-borne disease germs, keeping food hot enough until it is served, and keeping food cold enough
– Cooling food properly, washing hands, and using utensils instead of bare hands on “ready to eat” food
– Storing food
– Serving practices
Blue critical violations are primarily maintenance and sanitation issues that are not likely to be the cause of a food-borne illness.
Each violation has a numerical value based on its risk of food-borne illness. Therefore, there are more points given for red critical violations than for blue violations. Whenever possible, violations found during the inspection are corrected immediately. Red critical items found during the inspection must be corrected immediately. Examples would be re-heating a food to 165° F, putting it into the refrigerator or discarding the food.
Restaurant Inspection Scores, Inspection Scores of Restaurants in King County, Inspection and Violation Scores in King County
Data Fields
Name
Description
Type
Constraints
Restaurant_Name
Name of the restaurant
string
-
Program_Identifier
Program identifier for the inspection
string
-
Inspection_Date
Date of inspection
date
-
Restaurant_Description
Description of restaurant
string
-
Address_of_Restaurant
Address where the restaurant is located
string
-
City
City in which the restaurant is located
string
-
Zip_Code
Zip code as per the address of the restaurant
string
-
Phone_Number
Phone number
string
-
Longitude
Location longitude of the restaurant
number
-
Latitude
Location latitude of the restaurant
number
-
Inspection_Business_Name
Inspection business name
string
-
Inspection_Type
The type of inspection
string
-
Inspection_Score
Total Score for a particular inspection.
integer
level : Ratio
Inspection_Result
Result of the inspection as per the inspection report
string
-
Is_Inspection_Closed_Business
Boolean field. True if the business is closed after inspection and false in case it is not closed.
boolean
-
Violation_Type
Two types: red and blue. Red violations are with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. These violations relate to the maintenance of the establishment and cleanliness.
string
-
Violation_Description
Description of violation. Inspectors check for food handling, food temperature, personal hygiene, facility and equipment maintenance and vermin control. Each violation earns a certain number of points.
string
-
Violation_Points
Violation points that are associated with each restaurant inspection. Violation points can range from 1 (least extensive) to 5 (most extensive). For example, the presence of one contaminated food item is a condition level 1 violation, generating 7 points. Four or more contaminated food items is a condition level 4 violation, resulting in 10 points.
integer
level : Nominal
Business_Id
Business ID assigned by the inspection team
string
-
Inspection_Serial_Number
Inspection serial number assigned by the inspection team
string
-
Violation_Record_Id
Record ID assigned to each violation record
string
-
Inspection_Grade
Grade assigned to the restaurant following an inspection
Demos
